Soft, fresh, and healthy – these are the three qualities that define Truly Desi A2 Paneer. Made from the milk of the finest Desi Gir cows, our A2 Paneer is a delightful addition to any paneer dish. With its high protein content and fat-burning benefits, it is the ideal organic dairy product for health-conscious individuals and families. Unlike mass-produced paneer, our process and ingredients ensure a pure and wholesome product that will leave your taste buds craving for more. Let’s dive into the details and discover what makes Truly Desi A2 Paneer stand out from the rest.
The Dark Side of Common Coagulation Agents
Did you know that most bulk producers of paneer use vinegar and citric acid as coagulation agents? While these agents may improve the shelf life of paneer, they come with a price. Various preservation techniques and chemical additives are employed to enhance shelf life, including refined flour, baking soda, milk powder, starch, and vanaspati. The use of benzoic acid and other additives can extend paneer’s shelf life up to 50 days in refrigerated conditions, but at what cost? Truly Desi takes a different approach by using a natural and wholesome coagulation agent – buttermilk.
Buttermilk – Our Natural Coagulation Agent
Unlike the common use of vinegar and citric acid, Truly Desi A2 Paneer is coagulated using buttermilk, which is one of our by-products. By utilizing this natural and traditional ingredient, we maintain the purity and quality of our paneer. Our paneer is made using only milk and buttermilk, with no additives or chemicals. This ensures that every bite of Truly Desi A2 Paneer is not only delicious but also free from any harmful substances.
The Art of Paneer-Making at Truly Desi
Our paneer-making process is a labour of love, carefully crafted to deliver the best possible product. Here’s a glimpse into the steps we follow:
- Heating the Milk: We heat the milk on a low flame for approximately 50 to 60 minutes, ensuring it reaches the perfect temperature for coagulation.
- Adding Buttermilk: Once the milk is heated, we add buttermilk as a natural coagulant, initiating the formation of paneer.
- Washing the Paneer: After the paneer is formed, it is washed in water to remove any sour taste from the buttermilk, leaving behind a pure and fresh flavour.
- Pressing and Chilling: The paneer is then pressed for about 20 minutes to remove excess moisture before being placed in the freezer to chill.
- Cutting and Packaging: Once chilled, the paneer is cut into the required quantity of slabs and carefully packed to preserve its freshness.
The Health Benefits of Truly Desi A2 Paneer
Apart from its mouthwatering taste, Truly Desi A2 Paneer offers numerous health benefits.
- Its high protein content aids in muscle growth and repair, making it an excellent choice for athletes and fitness enthusiasts.
- Additionally, the fat-burning properties of A2 paneer can support weight loss efforts and promote a healthy metabolism. With no harmful additives or chemicals, our paneer provides a nutritious option for individuals seeking organic dairy products.
The Versatility of Truly Desi A2 Paneer
Truly Desi A2 Paneer is not just limited to traditional Indian cuisine; it can be incorporated into a wide range of dishes. Whether you’re preparing a creamy paneer tikka masala, a tangy paneer bhurji, or a refreshing paneer salad, our A2 paneer adds a rich and creamy texture to elevate the flavours of any recipe. Its soft and crumbly texture makes it a versatile ingredient that can be grilled, fried, or added to curries and gravies. With Truly Desi A2 Paneer, your culinary creativity knows no bounds.
Truly Desi A2 Paneer is more than just a dairy product; it’s a commitment to providing healthy, delicious, and ethically sourced paneer to consumers. With our focus on natural ingredients, traditional methods, and the superior milk of Desi Gir cows, we offer a product that stands out in taste, quality, and nutritional value. So, the next time you reach for paneer, choose Truly Desi A2 Paneer and experience the joy of pure and wholesome indulgence.